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2-Ingredient Bagels

2-ingredient bagels - Tasty
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Make quick and easy bagels with just two ingredients: Greek yogurt and self-rising flour. These yeast-free bagels are perfect for a simple breakfast.

Ingredients

Scale
  • 2 cups self-rising flour, plus more for dusting
  • 1 cup plain Greek yogurt

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine the self-rising flour and Greek yogurt. Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface. Knead for 2-3 minutes until smooth.
  4. Divide the dough into 4 equal portions. Roll each portion into a rope and form into a bagel shape, pinching the ends together.
  5. Place the bagels on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until golden brown and cooked through.
  7. Let cool slightly before serving.

Notes

  • You can brush the bagels with an egg wash before baking for a shinier finish.
  • Add toppings like sesame seeds, poppy seeds, or everything bagel seasoning before baking.

Nutrition

Find it online: https://www.unfoldrecipes.com/2-ingredient-bagels/