PrintAir Fryer French Toast Sticks
Crispy and golden French toast sticks made easily in the air fryer, perfect for a quick and kid-friendly breakfast.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 8 slices of thick-cut bread (like challah or brioche), cut into 1-inch strips
- 2 tablespoons butter, melted
- Optional toppings: maple syrup, powdered sugar, fruit
Instructions
- In a shallow dish, whisk together the eggs, milk, cinnamon, nutmeg, sugar, and vanilla extract until well combined.
- Dip each bread strip into the egg mixture, ensuring it’s coated on all sides. Let excess drip off.
- Arrange the coated bread strips in a single layer in your air fryer basket. Do not overcrowd. You may need to cook in batches.
- Brush the tops of the bread strips with melted butter.
- Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with your favorite toppings.
Notes
- For crispier sticks, ensure the bread is not overly saturated with the egg mixture.
- Thick-cut bread works best to prevent sogginess.
- Adjust cooking time based on your air fryer model.
Nutrition
- Serving Size: 4-5 sticks
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg
Find it online: https://www.unfoldrecipes.com/air-fryer-french-toast-sticks/