Air Fryer Garlic Knots
Quick and easy garlic knots made with canned dough in the air fryer, perfect for pasta nights or as a snack.
- Prep Time: 5 min
- Cook Time: 8 min
- Total Time: 13 min
- Yield: 8 knots 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (13.8 ounce) can refrigerated biscuit dough
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Separate the biscuit dough into individual biscuits.
- Stretch each biscuit into a rope shape.
- Twist each rope into a knot.
- Place the knots in a single layer in the air fryer basket.
- In a small bowl, combine melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Brush the garlic butter mixture over the knots.
- Air fry at 370°F (188°C) for 6-8 minutes, or until golden brown and cooked through.
- Remove from the air fryer and sprinkle with fresh parsley.
Notes
- For extra garlic flavor, you can add a pinch of garlic powder to the butter mixture.
- Serve immediately with your favorite pasta dish or as a snack.
- These are best enjoyed fresh.
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.unfoldrecipes.com/air-fryer-garlic-knots/