Air Fryer Pasta Chips
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A crunchy and addictive snack made from cooked pasta, perfect for parties or a quick bite.
- Author: Cat
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
- 2 cups cooked pasta
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- Pinch of black pepper
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the cooked pasta with olive oil, garlic powder, onion powder, oregano, salt, and pepper until evenly coated.
- Arrange the pasta in a single layer in the air fryer basket. You may need to cook in batches.
- Air fry for 8-12 minutes, shaking the basket halfway through, until the pasta chips are golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- You can use any shape of pasta.
- Experiment with different seasonings like paprika, chili powder, or Italian seasoning.
- Serve with your favorite dipping sauce like marinara or ranch.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg