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Buffalo Chicken Dip

Baked Buffalo Chicken Dip in a white dish, topped with chives and served with sliced bread.
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A creamy, spicy, and cheesy hot dip perfect for game days and parties. This recipe is easy to make ahead and reheat, offering customizable spice levels.

Ingredients

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  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1/2 cup crumbled blue cheese
  • 1/2 cup shredded cooked chicken
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, beat the softened cream cheese until smooth.
  3. Stir in the buffalo wing sauce, ranch dressing, and blue cheese until well combined.
  4. Fold in the shredded chicken and cheddar cheese.
  5. Spread the mixture evenly into a small baking dish.
  6. Bake for 20-25 minutes, or until the dip is heated through and bubbly.
  7. Garnish with fresh chives before serving.

Notes

  • For a spicier dip, use a hotter buffalo wing sauce or add a pinch of cayenne pepper.
  • If you prefer less spice, use a milder wing sauce or reduce the amount.
  • This dip can be assembled ahead of time and refrigerated. Bake when ready to serve, adding a few extra minutes to the baking time if needed.
  • Serve with tortilla chips, celery sticks, or carrot sticks.

Nutrition

Find it online: https://www.unfoldrecipes.com/buffalo-chicken-dip-game-day-appetizer/