PrintCheesecake Stuffed Strawberries
A simple, no-bake dessert featuring fresh strawberries filled with a creamy cheesecake mixture. Perfect for parties or a sweet treat.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 50 min
- Yield: 16-20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- Optional: graham cracker crumbs, chocolate drizzle, or fresh mint for garnish
Instructions
- Wash and thoroughly dry the strawberries. Cut off the green tops and carefully hollow out the center of each strawberry with a small spoon or melon baller, creating a cavity for the filling.
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.
- Gradually add the heavy cream and continue beating until the mixture is light and fluffy.
- Spoon or pipe the cheesecake filling into the hollowed-out strawberries.
- If desired, garnish with graham cracker crumbs, a drizzle of melted chocolate, or a fresh mint leaf.
- Chill the stuffed strawberries for at least 30 minutes before serving to allow the filling to set.
Notes
- Ensure strawberries are completely dry before filling to prevent the cheesecake mixture from becoming watery.
- For a firmer filling, you can add an extra tablespoon of powdered sugar.
- These can be made a few hours ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 3-4 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.unfoldrecipes.com/cheesecakestuffedstrawberries/