No-Bake Chocolate Oreo Lasagna Dessert
A simple, layered no-bake dessert with an Oreo crust, chocolate pudding, and whipped topping, perfect for summer potlucks.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 2 hr 20 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies, finely crushed
- 1/2 cup butter, melted
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 3 cups milk
- 1 container (8 oz) whipped topping, thawed
- 1/4 cup chocolate syrup, for drizzling
- Optional: Chocolate shavings for garnish
Instructions
- Combine crushed Oreo cookies and melted butter. Press mixture into the bottom of a 9×13 inch baking dish.
- In a bowl, whisk together the instant chocolate pudding mix and milk. Let stand for 5 minutes to thicken.
- Spread the thickened pudding evenly over the Oreo crust.
- Spread the thawed whipped topping over the pudding layer.
- Drizzle chocolate syrup over the whipped topping.
- Garnish with chocolate shavings if desired.
- Chill for at least 2 hours before serving.
Notes
- For a firmer crust, you can bake the Oreo crust for 8-10 minutes at 350°F (175°C) and let it cool completely before adding the pudding.
- Ensure you use instant pudding mix, not regular pudding mix.
- Keep the dessert refrigerated until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.unfoldrecipes.com/chocolate-lasagna-dessert/