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Classic Potato Salad with Egg

Classic potato salad with egg - Tasty
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A creamy and flavorful potato salad with eggs and pickles, perfect for summer gatherings.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hard-boiled eggs, chopped
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh chives, for garnish

Instructions

  1. Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain the potatoes and let them cool slightly.
  2. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, sweet pickle relish, dill, parsley, salt, and pepper.
  3. Add the slightly cooled potatoes, chopped hard-boiled eggs, and red onion to the bowl. Gently fold everything together until the potatoes and eggs are evenly coated with the dressing.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Before serving, garnish with fresh chives.

Notes

  • For a firmer potato salad, slightly undercook the potatoes.
  • You can add other ingredients like celery or bell peppers for extra crunch.
  • Adjust the amount of mayonnaise and sour cream to your preference for creaminess.

Nutrition

Find it online: https://www.unfoldrecipes.com/classic-potato-salad-with-egg/