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Classic Tres Leches Cake

A slice of classic tres leches cake topped with whipped cream, strawberries, blueberries, and raspberries.
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A traditional Mexican milk-soaked cake, perfect for celebrations.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • ½ cup heavy cream
  • Whipped cream, for topping
  • Fresh berries, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes.
  8. While the cake is still warm, poke holes all over the top with a fork or skewer.
  9. In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream. Pour this mixture evenly over the warm cake, allowing it to soak in.
  10. Cover the cake and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  11. Before serving, frost the cake with whipped cream and garnish with fresh berries.

Notes

  • For a richer flavor, you can add a splash of rum or brandy to the milk mixture.
  • Ensure the cake is fully chilled before frosting for best results.

Nutrition

Find it online: https://www.unfoldrecipes.com/classic-tres-leches-cake/