3-Ingredient Cottage Cheese Flatbread
A quick and easy high-protein flatbread made with cottage cheese, eggs, and oats. Perfect for a healthy breakfast, lunch, or snack.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine cottage cheese, eggs, and rolled oats. Mix until well combined.
- Pour the mixture onto the prepared baking sheet and spread it evenly into a flatbread shape, about 1/4 inch thick.
- Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
- Let cool slightly before slicing and serving with your favorite toppings.
Notes
- For a savory option, add herbs and spices like garlic powder, onion powder, or Italian seasoning to the batter.
- For a sweet option, add a touch of cinnamon or vanilla extract.
- This flatbread is great for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 of flatbread
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://www.unfoldrecipes.com/cottage-cheese-flatbread/