PrintHigh-Protein Chocolate Peanut Butter Cottage Cheese Ice Cream
A simple and delicious high-protein ice cream made with cottage cheese, chocolate, and peanut butter. A healthy dessert option.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cottage cheese, full fat
- 1/4 cup unsweetened cocoa powder
- 1/4 cup peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until completely smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- If you do not have an ice cream maker, pour the mixture into a freezer-safe container. Freeze for 4-6 hours, stirring vigorously every hour to break up ice crystals.
- Serve immediately or store in the freezer.
Notes
- For a thicker consistency, you can add a tablespoon of heavy cream.
- Adjust sweetness to your preference.
- Ensure your cottage cheese is well-drained if it contains a lot of liquid.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://www.unfoldrecipes.com/cottage-cheese-ice-cream/