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Fluffy Cottage Cheese Pancakes

Cottage cheese pancakes - Tasty
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Enjoy these high-protein, fluffy cottage cheese pancakes for a healthy and satisfying breakfast.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional toppings: fruit, syrup, nuts

Instructions

  1. In a blender, combine cottage cheese, eggs, milk, melted butter, and vanilla extract. Blend until smooth.
  2. In a separate bowl, whisk together flour, baking powder, and salt.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings.

Notes

  • For thicker pancakes, use slightly less milk.
  • For thinner pancakes, add a little more milk.
  • You can substitute whole wheat flour for all-purpose flour for added fiber.
  • Add a pinch of cinnamon or nutmeg to the batter for extra flavor.

Nutrition

Find it online: https://www.unfoldrecipes.com/cottage-cheese-pancakes/