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Crack Chicken Casserole

Golden brown Crack Chicken Casserole in a glass baking dish, topped with breadcrumbs and parsley.
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A creamy, cheesy, bacon-loaded chicken casserole perfect for busy weeknights or potlucks. This kid-friendly comfort food is easy to make ahead and freeze.

Ingredients

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  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup milk
  • 1 packet (1 ounce) ranch seasoning mix
  • 4 slices bacon, cooked and crumbled
  • 2 cups shredded cheddar cheese, divided
  • 1 cup crushed butter crackers (about 30 crackers)
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, and ranch seasoning mix. Stir until well combined.
  3. Fold in the crumbled bacon and 1 cup of the shredded cheddar cheese.
  4. Pour the chicken mixture into a greased 9×13 inch baking dish.
  5. In a small bowl, combine the crushed crackers and melted butter. Sprinkle this mixture evenly over the chicken.
  6. Top with the remaining 1 cup of cheddar cheese.
  7. Bake for 25-30 minutes, or until bubbly and the topping is golden brown.

Notes

  • For a make-ahead option, assemble the casserole (up to step 5) and refrigerate for up to 24 hours. Add an extra 5-10 minutes to the baking time.
  • This casserole freezes well. Cover tightly and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, adding extra time if needed.
  • Serve with a side salad or steamed vegetables for a complete meal.

Nutrition

Find it online: https://www.unfoldrecipes.com/crack-chicken-casserole-ranch-bacon-cheese-bake/