PrintCreamy Coleslaw
A classic creamy coleslaw recipe perfect as a side dish for BBQ or fried chicken.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 head of green cabbage, shredded
- 1 medium carrot, shredded
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage and carrot.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture.
- Toss well to coat evenly.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a finer shred, use a food processor with a shredding disc.
- Adjust sugar and vinegar to your taste preference.
- Add a pinch of celery seed for extra flavor.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.unfoldrecipes.com/creamy-coleslaw-recipe/