PrintCreamy Cucumber Salad
A simple and refreshing creamy cucumber salad, perfect for summer gatherings and BBQs.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 medium cucumbers, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, white vinegar, sugar, salt, and pepper until smooth.
- Add the sliced cucumbers, chopped dill, and chopped red onion to the bowl.
- Gently toss to coat the cucumbers evenly with the dressing.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a tangier dressing, add an extra teaspoon of vinegar.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Adjust sugar and salt to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.unfoldrecipes.com/creamy-cucumber-salad/