PrintCrockpot Crack Chicken
A simple and flavorful slow cooker chicken recipe with bacon, cheese, and ranch seasoning, perfect for sandwiches or keto bowls.
- Prep Time: 10 min
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1 (1 oz) packet ranch seasoning
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 oz cream cheese, softened
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- In a small bowl, mix together the ranch seasoning, smoked paprika, garlic powder, and black pepper.
- Sprinkle the seasoning mixture evenly over the chicken.
- Top the chicken with the softened cream cheese.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir in the crumbled bacon and shredded cheeses until melted and combined.
- Serve hot.
Notes
- Serve in slider buns, lettuce wraps, or over rice.
- For a keto-friendly option, serve in lettuce cups or over cauliflower rice.
- Top with extra bacon and cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Find it online: https://www.unfoldrecipes.com/crockpot-crack-chicken-recipe/