Cucumber Sub Sandwiches
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Bread-free sandwiches using hollowed cucumbers stuffed with deli meats and cheese for keto lunches.
- Author: Cat
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Low Carb
- 2 large cucumbers
- 8 slices deli turkey
- 8 slices deli ham
- 4 slices provolone cheese
- 4 slices Swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon dried dill
- Salt and black pepper to taste
- Cut cucumbers in half lengthwise. Scoop out the seeds with a spoon to create a hollow channel.
- In a small bowl, mix mayonnaise, Dijon mustard, and dill. Season with salt and pepper.
- Spread the cucumber halves with the mayonnaise mixture.
- Layer turkey, ham, provolone, and Swiss cheese into the cucumber channels.
- Serve immediately.
Notes
- For a vegetarian option, use hummus and sliced bell peppers instead of deli meats and cheese.
- These are great for meal planning and can be prepared ahead of time.
- Consider these as a healthy alternative to traditional sandwiches, fitting into a weight loss program.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg