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Custard Yogurt Toast

Custard yogurt toast - Tasty

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A simple and quick baked breakfast trending on social media, featuring a creamy custard and yogurt mixture on toast.

Ingredients

Scale
  • 2 slices of bread
  • 1/4 cup Greek yogurt
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon sweetener (honey, maple syrup, or sugar)
  • Pinch of cinnamon (optional)
  • Butter or oil for greasing

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or oven-safe skillet.
  2. In a bowl, whisk together the Greek yogurt, egg, milk, vanilla extract, and sweetener until smooth. Stir in cinnamon if using.
  3. Place the bread slices in the baking dish.
  4. Pour the custard mixture evenly over the bread slices, ensuring they are well coated.
  5. Bake for 15-20 minutes, or until the custard is set and the toast is golden brown.
  6. Let cool slightly before serving.

Notes

  • You can add fruit toppings like berries or banana slices before baking.
  • Adjust sweetener to your preference.
  • Ensure the custard mixture is well combined for an even texture.

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