Easy 4-Ingredient Dumpling Dipping Sauce
A quick and easy dipping sauce for potstickers and dumplings, featuring a balance of salty, tangy, and spicy flavors. Adjust the heat to your preference. This sauce keeps well in the refrigerator for weeks.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 3/4 cup 1x
- Category: Condiments
- Method: No Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce (or more, to taste)
Instructions
- In a small bowl, combine soy sauce, rice vinegar, sesame oil, and chili garlic sauce.
- Whisk until well combined.
- Taste and add more chili garlic sauce if you prefer a spicier sauce.
- Serve immediately with your favorite dumplings or potstickers.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 weeks.
Notes
- For a milder sauce, start with 1/2 teaspoon of chili garlic sauce.
- For a tangier sauce, add a little more rice vinegar.
- For a richer flavor, use a good quality soy sauce.
- This sauce is also great with spring rolls, gyoza, and other Asian appetizers.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 2g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.unfoldrecipes.com/dumpling-sauce/