Mummy Hot Dogs
Create fun and easy mummy hot dogs for a spooky Halloween party. These kid-friendly treats are simple to make and perfect for a festive gathering.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent rolls
- 16 small candy eyes
- Mustard or ketchup for serving
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Cut each triangle lengthwise into 3 thin strips.
- Wrap each hot dog with 2-3 strips of dough, leaving a small gap for the ‘face’.
- Place the wrapped hot dogs on the prepared baking sheet.
- Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
- Once slightly cooled, attach two candy eyes to each hot dog using a small dab of mustard or ketchup.
- Serve warm with your favorite condiments.
Notes
- For a crispier mummy wrap, you can brush the dough with a little melted butter before baking.
- Make sure the candy eyes are securely attached before serving.
- These can be assembled ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.unfoldrecipes.com/easy-halloween-treats-mummy-dogs/