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Edible Chocolate Chip Cookie Dough

A scrumptious Edible Chocolate Chip Cookie Dough cookie with a piece broken off, revealing chocolate chips.
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A safe-to-eat chocolate chip cookie dough recipe perfect for birthdays, movie nights, or bake swaps. This recipe uses heat-treated flour and no raw eggs.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until an instant-read thermometer registers 160°F (71°C). Let the flour cool completely.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the milk and vanilla extract until well combined.
  4. In a separate bowl, whisk together the cooled heat-treated flour and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chocolate chips.
  7. Serve immediately or store in an airtight container.

Notes

  • For best results, ensure your flour is completely cooled before mixing.
  • You can substitute pasteurized eggs for a traditional cookie dough flavor, but this recipe is designed to be egg-free for safety.
  • This dough can be frozen for up to 3 months. Thaw in the refrigerator before serving.
  • Add other mix-ins like sprinkles or chopped nuts for variety.
  • This recipe is great for making cookie dough bites.

Nutrition

Find it online: https://www.unfoldrecipes.com/edible-chocolate-chip-cookie-dough/