Edible Cookie Dough
Enjoy safe-to-eat cookie dough without raw eggs. This recipe uses heat-treated flour for a delicious, spoonable treat.
- Prep Time: 10 min
- Cook Time: 7 min
- Total Time: 17 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until the internal temperature reaches 165°F (74°C). Let cool completely.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the milk and vanilla extract until combined.
- Stir in the cooled, heat-treated flour and salt until just combined. Do not overmix.
- Fold in the chocolate chips.
- Serve immediately or chill for later.
Notes
- For a single-serve option, halve the recipe.
- This edible cookie dough can be used as a dessert dip with fruit or graham crackers.
- Store leftover cookie dough in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.unfoldrecipes.com/edible-cookie-dough-recipe/