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Egg Roll in a Bowl

Overhead shot of a bowl of Egg roll in a bowl, garnished with green onions and sesame seeds.
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A quick and easy deconstructed egg roll skillet with ground meat, cabbage, and a savory soy-ginger sauce. Perfect for a low-carb or keto diet and ready in under 20 minutes.

Ingredients

Scale
  • 1 tablespoon avocado oil
  • 1 pound ground pork or chicken
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha, or to taste
  • 1/4 teaspoon black pepper
  • 4 cups coleslaw mix (shredded cabbage and carrots)
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. Heat avocado oil in a large skillet or wok over medium-high heat.
  2. Add ground meat and cook, breaking it up with a spoon, until browned. Drain excess grease.
  3. Add chopped onion to the skillet and cook until softened, about 3-4 minutes.
  4. Stir in minced garlic and grated ginger, and cook for 1 minute more until fragrant.
  5. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sriracha, and black pepper.
  6. Pour the sauce over the meat mixture in the skillet.
  7. Add the coleslaw mix to the skillet and stir-fry until the cabbage is tender-crisp, about 5-7 minutes.
  8. Remove from heat. Stir in sliced green onions.
  9. Serve immediately, garnished with sesame seeds if desired.

Notes

  • For a keto meal plan delivery, this recipe is a great option.
  • This dish is excellent for meal planning and can be reheated easily.
  • Adjust sriracha for your preferred spice level.
  • Use tamari for a gluten-free version.

Nutrition

Find it online: https://www.unfoldrecipes.com/egg-roll-in-a-bowl-keto-meal-plan-delivery/