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Freezer Breakfast Burritos

Two freezer breakfast burritos, cut in half and stacked, showcasing the filling of eggs, sausage, and beans.
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Make-ahead breakfast burritos that freeze and reheat well for quick, grab-and-go meals.

Ingredients

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  • 12 large eggs
  • 1/2 cup milk
  • 1 pound breakfast sausage
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 (10-inch) flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) can diced green chilies

Instructions

  1. Cook sausage in a large skillet over medium heat until browned. Drain grease.
  2. Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  3. Whisk eggs and milk in a bowl. Pour into the skillet with the sausage, onion, and pepper. Cook, stirring, until eggs are set. Season with salt and pepper.
  4. Warm tortillas according to package directions.
  5. Spoon egg mixture onto tortillas. Top with cheese, black beans, and green chilies.
  6. Fold in the sides of the tortillas, then roll up tightly.
  7. Wrap each burrito individually in plastic wrap, then foil.
  8. Freeze for up to 3 months.
  9. To reheat, remove foil and plastic wrap. Wrap in a paper towel and microwave on high for 1-2 minutes, or until heated through.

Notes

  • For best results, let burritos cool completely before wrapping and freezing.
  • You can customize your burritos with your favorite vegetables or cheeses.
  • These burritos are a great option for meal planning and busy mornings.

Nutrition

Find it online: https://www.unfoldrecipes.com/freezer-breakfast-burritos/