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French Onion Roasted Potatoes

French onion roasted potatoes - Tasty
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Enjoy these savory French onion roasted potatoes, a simple and comforting side dish perfect for any meal.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
  • 1 large yellow onion, thinly sliced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potato cubes and sliced onion with olive oil, dried thyme, garlic powder, salt, and pepper until evenly coated.
  3. Spread the potato and onion mixture in a single layer on a baking sheet.
  4. Roast for 30-40 minutes, or until the potatoes are tender and golden brown, and the onions are caramelized, flipping halfway through.
  5. Garnish with fresh parsley before serving, if desired.

Notes

  • For crispier potatoes, ensure they are not overcrowded on the baking sheet. Use two sheets if necessary.
  • You can add a pinch of onion powder for an even stronger onion flavor.

Nutrition

Find it online: https://www.unfoldrecipes.com/french-onion-roasted-potatoes/