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Greek Pasta Salad with Feta and Olives

Greek pasta salad with feta and olives - Tasty
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A simple and delicious Greek pasta salad perfect for picnics and make-ahead meals.

Ingredients

Scale
  • 1 pound pasta
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 4 ounces feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine cooked pasta, cucumber, red bell pepper, red onion, olives, and feta cheese.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour dressing over pasta mixture and toss to combine.
  5. Chill for at least 30 minutes before serving.

Notes

  • For best flavor, let the salad sit for at least 30 minutes before serving to allow the flavors to meld.
  • You can add grilled chicken or shrimp for a more substantial meal.
  • Adjust the amount of dressing to your preference.

Nutrition

Find it online: https://www.unfoldrecipes.com/greek-pasta-salad-with-feta-and-olives/