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Homemade Uncrustables

Two Homemade Uncrustables sandwiches, cut into triangles, showing peanut butter and jelly filling.
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Create your own sealed, crustless peanut butter and jelly sandwiches, just like the store-bought favorite. Perfect for lunchboxes and easy to freeze.

Ingredients

Scale
  • 2 slices bread
  • 2 tablespoons peanut butter
  • 1 tablespoon jelly or jam

Instructions

  1. Spread peanut butter on one slice of bread and jelly on the other.
  2. Place the jelly-covered slice on top of the peanut butter-covered slice.
  3. Use a round cookie cutter or a glass to cut out a circle, pressing firmly to seal the edges.
  4. Remove the crusts.
  5. Repeat with remaining bread, peanut butter, and jelly.

Notes

  • For best results, use soft bread.
  • You can freeze these sandwiches for up to 3 months. Pack them in a freezer bag with parchment paper between layers.
  • Let them thaw at room temperature for about 30 minutes before serving.

Nutrition

Find it online: https://www.unfoldrecipes.com/homemade-uncrustables/