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Hot Honey Glazed Chicken Thighs

A plate of delicious, glistening Hot Honey Glazed Chicken Thighs, cooked to perfection.

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Enjoy these sweet and spicy chicken thighs, perfect for a quick weeknight meal or game day. This recipe uses a simple marinade and offers oven or air fryer cooking options.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup hot honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • Optional: red pepper flakes for extra heat

Instructions

  1. In a bowl, whisk together hot honey, soy sauce, apple cider vinegar, garlic powder, onion powder, and black pepper.
  2. Add chicken thighs to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  3. Preheat your oven to 400°F (200°C) or your air fryer to 380°F (190°C).
  4. If using the oven, place chicken thighs on a baking sheet lined with parchment paper.
  5. If using the air fryer, place chicken thighs in the air fryer basket in a single layer.
  6. Bake or air fry for 18-22 minutes, flipping halfway through, until the chicken is cooked through and the glaze is caramelized.
  7. Serve hot.

Notes

  • For an extra kick, add red pepper flakes to the marinade.
  • Serve with rice, roasted vegetables, or a side salad.
  • This recipe is a great option if you are looking for quick meal planning solutions.

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