Ice Cream Cone Cupcakes
Fun cupcakes baked in ice cream cones, perfect for kids’ birthday parties or summer celebrations.
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- Ingredients for cake mix (eggs, oil, water)
- 1 (16 ounce) can vanilla frosting
- Food coloring (pink, blue, yellow)
- Sprinkles
- Waffle cones
Instructions
- Prepare cake batter according to box directions.
- Fill waffle cones about two-thirds full with batter.
- Bake at 350°F (175°C) for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cones cool completely.
- Divide frosting into three bowls. Add a different food coloring to each bowl.
- Frost the cooled cupcakes with the colored frosting, swirling to create an ice cream effect.
- Decorate with sprinkles.
Notes
- Ensure cones are placed upright in a baking pan or muffin tin to prevent tipping.
- You can also use chocolate or cake mix for different flavor options.
- For extra stability, you can place the baked cones in small cupcake liners.
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.unfoldrecipes.com/ice-cream-cone-cupcakes/