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Ice Cream Sandwich Cake

Ice cream sandwich cake - Tasty
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An easy no-bake ice cream sandwich cake layered with whipped topping, perfect for summer birthdays.

Ingredients

Scale
  • 24 ice cream sandwiches
  • 1 quart vanilla ice cream, softened
  • 1 quart strawberry ice cream, softened
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: 1 cup chopped strawberries or chocolate chips for topping

Instructions

  1. Line a 9×13 inch pan with plastic wrap, leaving an overhang on the sides.
  2. Arrange a layer of ice cream sandwiches on the bottom of the pan, cutting them to fit if necessary.
  3. Spread the softened vanilla ice cream evenly over the ice cream sandwiches.
  4. Add another layer of ice cream sandwiches.
  5. Spread the softened strawberry ice cream evenly over this layer.
  6. Add a final layer of ice cream sandwiches.
  7. Cover the pan with plastic wrap and freeze for at least 4 hours, or until firm.
  8. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  9. When ready to serve, invert the cake onto a serving platter. Remove the plastic wrap.
  10. Spread the whipped cream evenly over the top and sides of the cake.
  11. Decorate with optional strawberries or chocolate chips.
  12. Slice and serve immediately.

Notes

  • For easier slicing, let the cake sit at room temperature for 5-10 minutes before cutting.
  • You can use any combination of ice cream flavors you prefer.
  • Ensure your ice cream is softened but not melted before spreading.

Nutrition

Find it online: https://www.unfoldrecipes.com/ice-cream-sandwich-cake-easy-recipe/