Jalapeno Popper Dip
A creamy, cheesy baked dip with jalapenos and bacon, perfect for game days and parties.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 2–3 jalapenos, seeded and finely diced
- 4 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Stir in the shredded cheddar cheese, Monterey Jack cheese, diced jalapenos, crumbled bacon, green onions, and garlic powder.
- Season with salt and pepper to your preference.
- Spread the mixture evenly into a baking dish.
- Bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
- Serve hot with your favorite dippers like tortilla chips, crackers, or vegetable sticks.
Notes
- For a milder dip, remove all seeds and membranes from the jalapenos.
- You can add a pinch of cayenne pepper for extra heat.
- If you don’t have bacon, you can omit it or use pre-cooked bacon bits.
- This dip is best served warm.
Nutrition
- Serving Size: 1/8th of dip
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://www.unfoldrecipes.com/jalapeno-popper-dip/