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Mexican Street Corn Nachos

Delicious Mexican Street Corn Nachos piled high with corn, cheese, cilantro, and lime wedges.
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Enjoy Elote-inspired nachos with corn, Cotija cheese, and a creamy lime drizzle. This recipe offers oven and air fryer methods, plus vegan options.

Ingredients

Scale
  • 1 bag tortilla chips
  • 2 cups corn kernels (fresh or frozen)
  • 1/2 cup mayonnaise
  • 1/4 cup crumbled Cotija cheese
  • 2 tablespoons lime juice
  • 1 tablespoon chopped cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt to taste
  • Optional: 1/4 cup crumbled queso fresco, sour cream, hot sauce

Instructions

  1. Preheat your oven to 375°F (190°C) or your air fryer to 370°F (185°C).
  2. Spread tortilla chips in a single layer on a baking sheet or in the air fryer basket.
  3. In a bowl, mix corn kernels, mayonnaise, lime juice, cilantro, chili powder, cumin, and salt.
  4. Spoon the corn mixture evenly over the tortilla chips.
  5. Top with crumbled Cotija cheese.
  6. Bake for 8-10 minutes in the oven, or air fry for 5-7 minutes, until the cheese is melted and the nachos are heated through.
  7. Garnish with optional queso fresco, sour cream, or hot sauce if desired.

Notes

  • For a vegan version, use vegan mayonnaise and vegan Cotija-style cheese.
  • You can grill the corn for an extra smoky flavor.
  • Adjust chili powder and lime juice to your preference.

Nutrition

Find it online: https://www.unfoldrecipes.com/mexican-street-corn-nachos/