Amazing Mississippi Pot Roast: 4-Hour Comfort

Question 1

Can I make this Mississippi pot roast in an Instant Pot?

Accepted Answer

A: Oh, absolutely! If you’re using an Instant Pot or electric pressure cooker, you can totally adapt this recipe. Just sear the roast first, then add all your seasonings, water, butter, and pepperoncini. Cook it on high pressure for about 60-70 minutes for a 3-4 pound roast, and then let the pressure release naturally for about 15-20 minutes before shredding. It’s a fantastic quick pot roast alternative!

Question 2

What can I use if I don't have ranch seasoning mix for my Mississippi pot roast?

Accepted Answer

This is a common question! If ranch seasoning isn't your thing or you can't find it, you can try making your own simple savory seasoning. Mix about 2 tablespoons of dried parsley, 1 tablespoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a little salt and pepper. It won't be exactly the same, of course, but it’ll give you a similar herby, savory flavor base. Or, you could try a different seasoned packet like a vegetable soup mix, but ranch is really what gives this Mississippi pot roast its signature taste.

Question 3

Do I really need to use the whole jar of pepperoncini peppers?

Accepted Answer

For the classic Mississippi pot roast flavor, yes! The peppers themselves lend a unique tangy, slightly spicy kick, and the juice is crucial for the sauce. If you’re worried about too much heat, you can always start with half the jar and add more to your taste. But trust me, that little bit of tang cuts through the richness of the beef and butter beautifully. It’s what makes this pot roast so special!

Question 4

What side dishes go best with this easy pot roast recipe?

Accepted Answer

Oh, this is where the fun really begins! Since Mississippi pot roast is the ultimate comfort food, it pairs perfectly with all the classics. Creamy mashed potatoes are a must for soaking up all that delicious juice. Fluffy egg noodles are another great choice. If you want something a little lighter but still hearty, maybe some roasted root vegetables or even a simple side of green beans would be lovely. Crusty bread is also essential for getting every last drop of that amazing sauce!

Mississippi Pot Roast

Ingredients

Instructions

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Nutrition