No-Bake S’mores Bars
Enjoy these easy no-bake s’mores bars with a graham cracker crust, chocolate layer, and marshmallow topping. Perfect for a quick dessert or camping snack.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 1 hour 15 min
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, combine melted butter, graham cracker crumbs, and sugar. Mix until well combined.
- Press the crumb mixture evenly into the bottom of the prepared pan.
- Sprinkle chocolate chips over the crumb layer.
- Top with mini marshmallows. If using, sprinkle chopped nuts over the marshmallows.
- Chill in the refrigerator for at least 1 hour, or until firm.
- Cut into bars and serve.
Notes
- For vegan s’mores bars, use vegan butter, vegan graham crackers, and vegan chocolate chips. Ensure your marshmallows are also vegan.
- Store bars in an airtight container in the freezer for up to 3 months.
- You can toast the marshmallows slightly under a broiler before chilling for a toasted flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.unfoldrecipes.com/no-bake-smores-bars/