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Easy No-Churn Vanilla Ice Cream

A bowl of creamy no-churn vanilla ice cream with condensed milk, perfect for a simple dessert.
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A simple recipe for creamy vanilla ice cream that requires no ice cream maker, using condensed milk for sweetness and a smooth texture.

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
  2. In a separate bowl, whisk together the sweetened condensed milk and vanilla extract.
  3. Gently fold the condensed milk mixture into the whipped cream until just combined. Be careful not to overmix.
  4. Pour the mixture into a freezer-safe container, such as a loaf pan.
  5. Cover the container tightly with plastic wrap or a lid.
  6. Freeze for at least 6 hours, or until firm.
  7. Scoop and serve.

Notes

  • For best results, ensure your heavy cream is very cold before whipping.
  • You can add mix-ins like chocolate chips or cookie pieces after folding the condensed milk mixture into the whipped cream.
  • To prevent ice crystals, press a piece of parchment paper directly onto the surface of the ice cream before covering and freezing.

Nutrition

Find it online: https://www.unfoldrecipes.com/no-churn-vanilla-ice-cream-condensed-milk/