PrintOne Pot Garlic Parmesan Pasta
A creamy and easy one-pot pasta dish with garlic and Parmesan, perfect for a quick weeknight meal.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Combine pasta, chicken broth, milk, Parmesan cheese, butter, garlic, salt, and pepper in a large pot or Dutch oven.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until pasta is al dente and sauce has thickened, stirring occasionally.
- Stir in fresh parsley before serving.
Notes
- For a richer sauce, add a splash of heavy cream.
- You can add cooked chicken or shrimp for a complete meal.
- Adjust garlic and Parmesan to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://www.unfoldrecipes.com/one-pot-garlic-parmesan-pasta/