PrintOreo Icebox Cake
A simple no-bake layered dessert with Oreos and whipped cream, perfect for summer or last-minute gatherings.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 8 hours 20 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Crush the Oreo cookies into coarse crumbs. You can do this by placing them in a zip-top bag and crushing them with a rolling pin.
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread a thin layer of whipped cream on the bottom of a 9×13 inch baking dish.
- Arrange a layer of Oreo crumbs over the whipped cream.
- Add another layer of whipped cream over the crumbs.
- Repeat the layers of crumbs and whipped cream, ending with a layer of whipped cream.
- Cover the dish with plastic wrap and refrigerate overnight, or for at least 6 hours.
- Before serving, you can sprinkle some extra Oreo crumbs on top if desired.
Notes
- For a richer flavor, you can add 2 tablespoons of cocoa powder to the whipped cream.
- Ensure your cream and bowl are very cold for best whipping results.
- This cake is best made a day in advance to allow the flavors to meld and the cookies to soften.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.unfoldrecipes.com/oreo-icebox-cake-no-bake-dessert/