Print

Oven-Fried Crispy Chicken

Close-up of golden brown oven‑fried crispy chicken pieces on a white plate, showcasing the crispy texture.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy crispy, Southern-style chicken baked in the oven after a buttermilk marinade. This recipe offers a healthier alternative to deep-frying, perfect for family dinners.

Ingredients

Scale
  • 2 cups buttermilk
  • 1 tablespoon hot sauce
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 bone-in, skin-on chicken pieces (thighs or drumsticks)
  • 2 cups all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup vegetable oil

Instructions

  1. In a bowl, whisk together buttermilk, hot sauce, salt, pepper, paprika, garlic powder, and onion powder.
  2. Add chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
  3. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
  4. In a shallow dish, combine flour, panko breadcrumbs, and Parmesan cheese.
  5. Remove chicken from the marinade, letting excess drip off. Dredge each piece in the flour mixture, pressing to coat evenly.
  6. Place the coated chicken pieces on the prepared baking sheet. Drizzle with vegetable oil.
  7. Bake for 35-45 minutes, or until the chicken is golden brown, crispy, and cooked through (internal temperature reaches 165°F or 74°C). Turn the chicken halfway through baking for even crispiness.
  8. Serve hot.

Notes

  • For extra crispiness, you can double-coat the chicken: dip it back into the buttermilk and then into the flour mixture again.
  • Adjust the hot sauce to your spice preference.
  • This recipe is a great option for healthy meal planning.

Nutrition

Find it online: https://www.unfoldrecipes.com/oven-fried-crispy-chicken-recipe/