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Peach Crisp with Fresh Peaches

A slice of Peach Crisp with Fresh Peaches on a white plate, showcasing the juicy peaches and golden-brown crisp topping.
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An easy peach crisp recipe with a cinnamon oat and nut topping, perfect for summer.

Ingredients

Scale
  • 6 cups fresh peaches, sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans or walnuts
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold unsalted butter, cut into cubes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced peaches with granulated sugar, cornstarch, lemon juice, 1 teaspoon cinnamon, and nutmeg. Pour the peach mixture into a 9-inch pie plate or a 9×9 inch baking dish.
  3. In a separate bowl, combine the flour, oats, brown sugar, 1/2 teaspoon cinnamon, and chopped nuts.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. Sprinkle the oat topping evenly over the peach mixture.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
  7. Let cool slightly before serving.

Notes

  • For a gluten-free version, use certified gluten-free oats and gluten-free all-purpose flour.
  • Serve warm with vanilla ice cream or whipped cream.
  • You can bake this in a skillet for a rustic presentation. Adjust baking time as needed.
  • For a sheet pan version, spread the peach mixture on a baking sheet and sprinkle the topping over it. Bake until golden and bubbly.

Nutrition

Find it online: https://www.unfoldrecipes.com/peach-crisp-fresh-peaches/