Print

Small Batch Peach Jam Recipe

A jar of homemade Peach Jam Recipe, sealed with a golden lid, sitting on a bright surface.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, low-sugar peach jam recipe perfect for water bath canning. Learn how to make delicious homemade peach spread with or without pectin.

Ingredients

Scale
  • 4 cups chopped ripe peaches (about 2 lbs)
  • 1/4 cup lemon juice
  • 1/4 cup granulated sugar
  • 1/4 cup no-sugar-needed fruit pectin (optional, for a firmer set)
  • 1/2 cup granulated sugar (if using pectin)

Instructions

  1. Prepare your water bath canner, jars, lids, and bands.
  2. Combine chopped peaches and lemon juice in a large pot.
  3. If using pectin, stir it into the peach mixture. Bring to a boil over high heat, stirring constantly.
  4. Add the 1/4 cup sugar (if not using pectin) or 1/2 cup sugar (if using pectin). Stir until dissolved.
  5. Bring the mixture to a rolling boil that cannot be stirred down. Boil for 1 minute.
  6. Remove from heat. Skim off any foam.
  7. Ladle hot jam into prepared jars, leaving 1/4 inch headspace.
  8. Wipe jar rims clean and place lids on jars. Screw on bands fingertip tight.
  9. Process in a water bath canner for 10 minutes (adjust for altitude if necessary).
  10. Remove jars from canner and let cool on a towel-lined counter for 12-24 hours.
  11. Check seals. Label and store properly.

Notes

  • For a jam without pectin, you will need more sugar and a longer cooking time to achieve a set. This recipe uses minimal sugar for a fresher peach flavor.
  • Properly label your jars with the contents and date.
  • Ensure your canning equipment is clean and sterilized to prevent spoilage.

Nutrition

Find it online: https://www.unfoldrecipes.com/peach-jam-recipe-small-batch/