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Pizza Quesadillas

Close-up of stacked Pizza Quesadillas filled with pepperoni, cheese, and sauce.
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Quick and easy pizza quesadillas made with tortillas, cheese, and pepperoni, perfect for a fast meal.

Ingredients

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  • 8 large flour tortillas
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 2 tablespoons olive oil or butter for cooking

Instructions

  1. Spread marinara sauce evenly over four of the tortillas, leaving a small border.
  2. Sprinkle mozzarella cheese over the sauce.
  3. Arrange pepperoni slices over the cheese.
  4. Top with the remaining four tortillas.
  5. Heat a large skillet or griddle over medium heat. Add a little olive oil or butter.
  6. Carefully place one or two quesadillas on the hot surface.
  7. Cook for 3-4 minutes per side, until the tortilla is golden brown and crispy, and the cheese is melted and gooey.
  8. Remove from the skillet, let cool slightly, and cut into wedges.

Notes

  • Serve with your favorite dipping sauces like ranch or extra marinara.
  • For a crispier quesadilla, use a panini press or cook in a dry skillet.
  • You can add other pizza toppings like mushrooms, onions, or olives.
  • These are great for meal planning and can be reheated.

Nutrition

Find it online: https://www.unfoldrecipes.com/pizza-quesadillas/