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Pumpkin Cream Cold Brew Copycat

A glass of Pumpkin Cream Cold Brew Copycat topped with whipped cream, showcasing the drink's layers.
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Make the popular TikTok pumpkin cream cold brew at home with this easy copycat recipe. Includes a DIY pumpkin spice syrup and dairy-free options.

Ingredients

Scale
  • For the Pumpkin Spice Syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • For the Cold Brew:
  • 1 cup cold brew coffee concentrate
  • 1/2 cup milk (dairy or non-dairy)
  • 2 tablespoons pumpkin spice syrup (or to taste)
  • For the Vanilla Sweet Cream:
  • 1/2 cup heavy cream (or full-fat coconut milk for dairy-free)
  • 1 tablespoon vanilla syrup
  • 1 tablespoon powdered sugar

Instructions

  1. Make the Pumpkin Spice Syrup: Combine water, sugar, pumpkin puree, and pumpkin pie spice in a saucepan. Heat over medium heat, stirring until sugar dissolves. Bring to a simmer and cook for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla extract. Strain through a fine-mesh sieve, pressing on solids. Let cool completely.
  2. Make the Vanilla Sweet Cream: In a small bowl, whisk together heavy cream (or coconut milk), vanilla syrup, and powdered sugar until thickened.
  3. Assemble the drink: Fill a glass with ice. Add cold brew concentrate, milk, and pumpkin spice syrup. Stir to combine.
  4. Top with the vanilla sweet cream.

Notes

  • Store leftover pumpkin spice syrup in an airtight container in the refrigerator for up to 2 weeks.
  • Adjust the amount of syrup to your sweetness preference.
  • For a dairy-free version, use full-fat coconut milk for the sweet cream and your preferred non-dairy milk for the cold brew.

Nutrition

Find it online: https://www.unfoldrecipes.com/pumpkin-cream-cold-brew-copycat/