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Easy Salmon Rice Bowl

A flavorful salmon rice bowl topped with sauce and seasoning, ready to eat.
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A quick and protein-rich salmon rice bowl with seasoned rice and a flavorful sauce, perfect for busy weeknights or packed lunches.

Ingredients

Scale
  • 1 lb salmon fillet
  • 1 cup cooked rice
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1 tbsp mayonnaise
  • 1 tsp sriracha (or to taste)
  • Optional toppings: avocado, cucumber, edamame, nori strips

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillet on a baking sheet.
  3. In a small bowl, whisk together soy sauce, sesame oil, grated ginger, and minced garlic.
  4. Brush half of the soy sauce mixture over the salmon.
  5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. While the salmon bakes, prepare the spicy mayo by mixing mayonnaise and sriracha in a small bowl.
  7. Flake the cooked salmon into bite-sized pieces.
  8. Assemble your bowls: start with a base of cooked rice, top with flaked salmon, and drizzle with spicy mayo.
  9. Add your favorite optional toppings.

Notes

  • For meal prep, cook the salmon and rice ahead of time. Store them separately and assemble just before serving.
  • Adjust the sriracha in the spicy mayo to your preferred level of heat.
  • You can use leftover cooked salmon for this recipe.

Nutrition

Find it online: https://www.unfoldrecipes.com/quick-salmon-rice-bowl/