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Sheet Pan Pancake

Close-up of golden brown sheet pan pancake squares stacked on a white plate.
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A simple and quick breakfast hack for busy mornings. Bake one large pancake in the oven for easy meal prep.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Instructions

  1. Preheat your oven to 425°F (220°C). Grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the milk, egg, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 15-20 minutes, or until golden brown and cooked through.
  7. Cut into squares and serve immediately.

Notes

  • Add your favorite toppings like berries, chocolate chips, or nuts to the batter before baking.
  • This pancake is great for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster oven.
  • Serve with syrup, fruit, or whipped cream.

Nutrition

Find it online: https://www.unfoldrecipes.com/sheet-pan-pancake-breakfast-meal-prep/