Print

Smash Burger Recipe

A juicy Smash Burger Recipe with melted cheese on a toasted bun, presented on a plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make diner-style smash burgers with crispy edges and juicy interiors, perfect for your next backyard cookout.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 4 slices American cheese
  • 4 burger buns
  • 2 tbsp butter, divided
  • Salt and black pepper to taste
  • Optional toppings: lettuce, tomato, onion, pickles, burger sauce

Instructions

  1. Divide the ground beef into 4 equal portions. Gently form each portion into a loose ball. Do not overwork the meat.
  2. Preheat a cast-iron skillet or griddle over medium-high heat. Add 1 tbsp butter.
  3. Place a beef ball onto the hot skillet. Immediately smash it down firmly with a sturdy spatula or burger press to about 1/2 inch thickness. Season generously with salt and pepper.
  4. Cook for 1-2 minutes until the edges are browned and crispy.
  5. Flip the burger and immediately place a slice of American cheese on top.
  6. Cook for another 1-2 minutes until the cheese is melted and the burger is cooked through.
  7. While the second side cooks, lightly butter the cut sides of the burger buns and toast them on the skillet until golden brown.
  8. Remove burgers from the skillet. Assemble your burgers with your desired toppings and sauce.

Notes

  • For extra crispy edges, ensure your skillet is very hot before smashing the burgers.
  • Don’t overcrowd the skillet; cook burgers in batches if necessary.
  • Experiment with different burger sauce recipes for unique flavors.
  • Consider this a great alternative to some meal planning services for a fun weekend meal.

Nutrition

Find it online: https://www.unfoldrecipes.com/smash-burger-recipe/