PrintEasy Sushi Bake Casserole
A crowd-pleasing sushi bake casserole that offers a fun twist on traditional sushi rolls.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked sushi rice
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 8 ounces imitation crab meat, flaked
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1/4 cup cream cheese, softened
- 1/4 cup shredded nori (seaweed)
- 1 tablespoon sesame seeds
- 1 tablespoon chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked sushi rice and gently mix to combine.
- In another bowl, combine the flaked imitation crab meat, mayonnaise, sriracha, and soy sauce. Mix well.
- Spread the seasoned sushi rice evenly in the bottom of a small baking dish.
- Dollop the cream cheese over the rice.
- Spread the crab mixture evenly over the cream cheese.
- Sprinkle the shredded nori and sesame seeds on top.
- Bake for 15-20 minutes, or until the top is lightly golden and bubbly.
- Garnish with chopped green onions before serving.
Notes
- You can add avocado slices or cucumber to the layers for extra flavor and texture.
- For a spicier kick, increase the amount of sriracha.
- Serve warm with soy sauce and pickled ginger.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.unfoldrecipes.com/sushi-bake-casserole/