PrintTikTok Viral Cinnamon Rolls
Make gooey, Cinnabon-style cinnamon rolls from canned dough using a simple heavy cream hack. Perfect for an easy brunch treat.
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
- Yield: 5 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 ounce) can refrigerated cinnamon rolls
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the canned cinnamon rolls in a greased 8×8 inch baking dish.
- In a small bowl, whisk together the heavy cream, granulated sugar, and ground cinnamon until the sugar is dissolved.
- Pour the cream mixture evenly over the cinnamon rolls in the baking dish.
- Cover the dish loosely with foil.
- Bake for 20-25 minutes, or until the rolls are golden brown and cooked through. Remove the foil for the last 5 minutes of baking if you prefer a crispier top.
- Serve warm, drizzled with the extra frosting from the can if desired.
Notes
- For an extra gooey texture, you can add a splash more heavy cream after baking.
- This recipe is a great base; feel free to add chopped nuts or raisins to the filling before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://www.unfoldrecipes.com/tiktok-cinnamon-rolls/