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Classic Tuna Pasta Salad

Close-up of Tuna pasta salad with elbow macaroni, tuna, peas, and creamy dressing in a blue bowl.
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A simple and creamy tuna pasta salad with peas, perfect for picnics, potlucks, or make-ahead lunches.

Ingredients

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  • 1 pound elbow macaroni
  • 1 (5 ounce) can tuna, drained
  • 1 cup frozen peas, thawed
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 2 tablespoons chopped onion
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Cook macaroni according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked macaroni, drained tuna, thawed peas, chopped celery, and chopped onion.
  3. In a small bowl, whisk together the mayonnaise, sweet pickle relish, Dijon mustard, salt, and pepper.
  4. Pour the dressing over the macaroni mixture and toss gently to combine.
  5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For a tangier flavor, add a tablespoon of lemon juice to the dressing.
  • You can substitute Greek yogurt for half of the mayonnaise for a lighter version.
  • Add chopped hard-boiled eggs for extra protein.

Nutrition

Find it online: https://www.unfoldrecipes.com/tuna-pasta-salad-picnic-side-dish/