Two Ingredient Pizza Dough: 10 Min Miracle

Q: What if my Greek yogurt dough is too sticky?

Don't panic if your greek yogurt dough is a little sticky! This usually happens if your yogurt is a bit thinner, or if the flour is more absorbent. The best fix is to just add a tiny bit more self-rising flour, maybe a tablespoon at a time, while you're kneading. You can also dust your hands and the work surface with a little extra flour. Just be careful not to add too much, or it can make the crust tough. A little flour goes a long way here!

Question 1

Can I use regular all-purpose flour?

Accepted Answer

Oh, I get asked this a lot! And honestly, while you *can* try it, it really won't be the same. The magic of this no yeast pizza crust relies on the self-rising flour. It already has the leavening agents built-in, which is what gives it that nice texture and rise without any yeast. If you use regular flour, you'll need to add baking powder and salt, and the texture will be quite different and a bit denser. For the best results, stick with self-rising flour!

Question 2

What if my Greek yogurt dough is too sticky?

Accepted Answer

Don't panic if your greek yogurt dough is a little sticky! This usually happens if your yogurt is a bit thinner, or if the flour is more absorbent. The best fix is to just add a tiny bit more self-rising flour, maybe a tablespoon at a time, while you're kneading. You can also dust your hands and the work surface with a little extra flour. Just be careful not to add too much, or it can make the crust tough. A little flour goes a long way here!

Question 3

How do I store leftover dough or finished pizza?

Accepted Answer

If you have any extra easy pizza base dough, just wrap it up super tightly in plastic wrap and pop it in the fridge. It should keep well for about two days. As for leftover baked pizza, let it cool down completely before storing it in an airtight container or wrapped well in the fridge. It's still great the next day!

Question 4

Can I make this dough ahead of time?

Accepted Answer

You sure can! This quick homemade pizza dough is pretty forgiving. You can mix it up, wrap it tight, and keep it in the fridge for a day or two. Just let it sit on the counter for maybe 20-30 minutes to come back to room temperature before you try to shape it. It’ll still be just as delicious!

Two Ingredient Pizza Dough

Ingredients

Instructions

Notes

Nutrition