PrintWatermelon Feta Mint Salad
A refreshing and easy watermelon salad perfect for summer gatherings.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint.
- In a small bowl, whisk together the olive oil and balsamic glaze.
- Pour the dressing over the watermelon mixture.
- Gently toss to combine.
- Season with salt and black pepper to your preference.
- Serve immediately.
Notes
- For an extra touch, add a sprinkle of red pepper flakes for a hint of spice.
- You can substitute balsamic vinegar for balsamic glaze if needed, but reduce the amount slightly.
- Chill the watermelon beforehand for a colder, more refreshing salad.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.unfoldrecipes.com/watermelon-feta-mint-salad/